Sunny afternoons with warm breezes blowing, whispers of mesquite and pecan smoke filling the air. Kids playing, folks pitching horseshoes, music soaring while people gather, making new friends. And overflowing plates of juicy brisket, glazed pork ribs and crispy chicken.
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The cooking teams for the Cinco de Guyos did quite well at the 2012 San Antonio Stock Show and Rodeo BBQ Cook-Off.
After you choose what kind of cooking source you want to use, you’ll want to prepare the meats to cook. Here’s a quick guide on how to prepare some popular meats.
It’s the great BBQ debate: What’s better? Charcoal or Propane grills? Everyone has their own belief and story to go with their position. Here are some quick tips to help you find the right grill for you.